Company Name: Smithfield Foods

Job Responsibilities: Performs daily walks and visual inspections of the Production floor in observation of unsafe acts or conditions.

Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals.

Maintain desired product quality and safety. Ensure all staff and employees know and understand the Food Safety plan and the Food Quality plan.

Trains employees to ensure safe operating procedures are followed, including lock-out and tag-out.

Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results.

Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly.

Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary.

Walks the production floor daily and holds monthly line meetings to address questions and concerns.

Maintain or exceed goals on yields and efficiencies.

Works with the Operations Managers and/or Superintendents/Supervisors to maintain knowledge of yields and variances, methods of calculations, typical problem areas and methods for corrections and improvement.

Pay Range: 55,000 – 83,125

Company Address: 22123 HWY 5, Milan Missouri, 63556

Company Phone: (660) 292-0034

Company Email: koverton@smithfield.com

Company Website: https://smithfieldfoods.wd1.myworkdayjobs.com/Careers/job/Carroll-IA/Production-Supervisor—2nd-Shift_R-2024-12620

Hours Per Week: Full-time

Days: Mon-Fri Some Saturdays

Hours: 2:30 PM – 12:30 AM

Date Position Expires: 12/31/2024

How to Apply: Apply online ONLY via the company website

Requirements: Background Check, Drug Test

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